Tacos Cucuy
Honorable Mention
Under the banner of Tacos Cucuy, chef Paul Morales produces seasonal tacos, tetelas, tortas, and tlayudas using heirloom grain masa. In 2023, the concept will evolve into a brick-and-mortar with an expanded menu and a regional approach to cuisine.
Morales is looking for community support in developing La Cura Carnes Especiales — a Tex-Mexvcharcuterie program fusing classical French techniques with Southwestern flavor profiles.