Off The Menu Supper Club: Burns Night

‘Off The Menu Supper Club’ is an innovative dinner series where some of Central Texas’ most acclaimed Chefs and bartenders offer a one-night-only menu that showcases their culinary vision across new themes and styles of cooking.

Our first installment of the 2025 series kicks off with an incredible ‘Burns Night’ themed dinner featured Chef Fiore Tedesco of L’Oca d’Oro. This unique and intimate three-course dinner will highlight traditional Scottish culinary traditions through the creative lens of one of Austin’s best Italian restaurants. The evening will be topped off with music, poetry and fabulous wine pairings. A limited number of VIP tickets also include early access and welcome cocktails featuring the Bruichladdich Whisky and The Botanist Gin.  

Proceeds benefit the Texas Food & Wine Alliance’s annual grants for local culinary professionals, businesses and nonprofits.

 📅 Date: Monday, January 27, 2025
🕡 Time: 5:30pm (VIP Cocktail Hour); 6:30pm (Dinner)
🏞️ Venue: L’Oca d’Oro (1900 Simond Avenue, Austin, Texas 78723)

$225 VIP Tickets (5:30pm Welcome Cocktail Hour) | $175 General Admission Tickets (6:30pm Dinner)

Sláinte Mhath! Join us for the incredible night of poetry, music, whisky and, of course, delicious food!

The 2025 ‘Off the Menu Supper Club’ series is presented and supported by H-E-B