Anjore
AFWA Grant: $2,500
From Anjore’s underground catering to supper clubs to farmer’s markets, chef/owner Deepa Shridhar has gained a tremendous following for her commitment to supporting local producers in the development of her Indian pantry stables.
The AFWA grant helped Shridhar expand her farm stand to become a pop-up restaurant at area farmer’s markets, providing quality fine dining experiences. Her goal is to provide an opportunity for a new generation of cooks to fine-tune skills and build relationships with local farmers and producers while integrating Texas regional products into Indian cuisine.